Union Oyster House

Nestled in the heart of Boston at 41 Union Street, the Union Oyster House stands as a living piece of American history and a beacon for seafood lovers. Recognized as one of the oldest continuously operating restaurants in the United States since 1826, this iconic seafood establishment masterfully blends rich heritage with an exceptional culinary experience. Stepping inside, you're immediately enveloped in a warm, charmingly vintage atmosphere—cozy booths, wood-paneled walls, and a welcoming ambiance that invites guests to savor both the history and the flavors presented.

The menu at Union Oyster House is a celebration of classic New England seafood with a modern edge. A highlight is undoubtedly the Oyster House Clam Chowder, renowned for its rich, creamy texture bursting with tender clams and hearty potatoes—a dish that has continually delighted diners for generations. Equally irresistible is the fresh oyster selection, praised for its top-notch quality and briny freshness that transports you straight to the Atlantic coast. For those seeking a filling entrée, the Fish & Chips delivers a satisfying crunch with flaky fish, while the Lobster Ravioli Appetizer and Lobster Scampi showcase succulent, tender lobster elevated by delicate pasta and flavorful sauces.

Complementing the seafood offerings, Union Oyster House also serves delectable sides such as Boston Baked Beans and Cornbread, a comforting nod to local flavors, and the house-baked cornbread itself is a fan favorite, golden and moist with just the right hint of sweetness. If salads are more your style, the Union Caesar Salad served alongside the cornbread provides a fresh, crisp balance to the heavier dishes. The children’s menu thoughtfully includes familiar and beloved choices like Fried Chicken Tenders, Mac & Cheese, and Grilled Cheese Sandwich, making the restaurant ideal for families.

No meal here would be complete without indulging in dessert. The celebrated Boston Cream Pie is an absolute must-try, boasting a luscious custard filling layered between tender cake, topped with silky chocolate glaze. Alternatively, the Triple Chocolate Mousse Torte offers a decadent finish for chocolate aficionados, while the warm apple cobbler envelops every bite in comfort and nostalgia.

Complementing the culinary journey is an impressive list of beverages — from the crisp and refreshing Sam Adams Colonial Ale to the uniquely fresh “crunchy” taste of their house specialty drinks like the Uoh Famous Bloody Mary and the distinctive Uoh Root Beer. The thoughtful pairing of drinks with the flavorful seafood dishes elevates the overall dining experience.

Reviewers consistently highlight not just the impeccable food but also the attentive service and lively yet intimate atmosphere. Bebe Phivilay praises the "charmingly historic" atmosphere and attentive staff, while Eric Lao appreciates the freshness of the oysters and the well-crafted beer selections. Visitors also enjoy stumbling upon this gem, as Liberty Avila recounts discovering the restaurant serendipitously and being delighted by both the food and the vintage, quaint setting. Furthermore, families have found it welcoming and accommodating, with Cynthia Tran noting the kid-friendly fare and quality brews perfect for a casual yet memorable meal.

Dining at the Union Oyster House is much more than just a meal—it’s a visceral connection to Boston’s seafaring roots, a feast of authentic flavors, and a journey through historic ambiance. Whether you’re a local or a visitor, it promises an unrivaled experience where every bite tells a story, every sip refreshes, and every moment harkens back nearly two centuries of culinary tradition.

Contact: +1 617-227-2750

Location: 41 Union St, Boston, MA 02108, United States