Union Oyster House Menu

Union Oyster House, Boston’s historic seafood landmark, serves an iconic menu steeped in tradition and fresh flavors. The freshly shucked oysters and native cherrystone clams set the perfect stage for a classic New England seafood experience. The Oyster House Clam Chowder stands out with its rich, creamy texture and hearty clams, showcasing the city’s renowned comfort food. Signature dishes like the chilled Lobster Roll and Lobster Ravioli appetizer offer perfectly balanced flavors, highlighting the sweet lobster meat paired with warm, toasted buns or delicate pasta. Complementing the seafood are robust sides such as Boston Baked Beans and Cornbread, adding a touch of old Boston charm to the meal. The Uoh Root Beer and Union’s Famous Bloody Mary bring a refreshing twist to the beverage menu, while the Sam Adams Colonial Ale pairs beautifully with the Fried Seafood Platter. Each dish echoes the restaurant’s historic roots while delivering satisfying and memorable tastes for every seafood lover.